Spring 2026

CHEF 2365-9C2

Practicum (or Field Experience) - Culinary Arts/Chef Training

CRN 11758
Location Off-campus
Delivery Method Off-Campus
Meeting Pattern 10:00 AM - 11:30 AM · TAY

Course Information

Department
BSTC
Instructor
Evans, Bettina
Description
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Last Updated
Tuesday, June 2, 2026 7:20 PM